Months ago my wife bought some dried seaweeds and started to eat it with rice. Naturally, I was curious what it tasted like, so I tried some. The seaweeds not only tasted pleasant, it kind of acted as an appetizer as it made me want to eat more rice. (This is not a very good thing for me since I wanted to limit my rice consumption to loose weight) Since that time on, we started looking for different variety of dried seaweeds. With globalization creeping in our neighborhood, we seem to have no problem finding a lot of variety of seaweeds. Most grocery stores now carry products from our neighboring Asian countries, including the delicious dried seaweeds. Most Filipinos are not fond of eating dried seaweeds, although I heard that people from a certain part of Luzon (I think in Albay), do regularly eat dried seaweeds. The most prominent country that features dried seaweeds in most of their meals is Japan. Most people from Oriental countries, who live in the coast, do have some … [Read more...]